![]() Realistically speaking, roux is best used to thickening gravies, soups, sauces, and a variety of other foods. The dairy-free roux can be found in this recipe as well. This article will explain the process of making a gluten free roux for cheese sauce, so you can enjoy a delicious meal without any worries. By using gluten free flour and fat, you can make a roux that will thicken your cheese sauce perfectly. With a little bit of time and effort, you can create a delicious and creamy cheese sauce without any fear of gluten-related health complications. Luckily, there are some simple steps you can take to make a gluten free roux for your cheese sauce. Unfortunately, most flours contain gluten, which can cause serious health issues for those with an intolerance. A roux is a combination of flour and fat, and is used as a thickening agent in sauces, gravies, and soups. ![]() Making a gluten free roux for a cheese sauce can be a daunting task for those who are gluten intolerant.
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